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24
08
2016

Barley & Quinoa Salad

3 cups Barley, cooked & cooled 2 cups Red Quinoa, cooked & cooled 1 cup toasted walnuts, chopped ½ cup chopped Italian parsley Juice of 2 freshly squeezed lemons 2 tsp of extra virgin olive oil Sea salt & freshly ground black pepper to taste Toss everything in a large bowl and allow to s...