(Also a great marinade for chicken breasts, let marinate in fridge over night. Grill.)
2 TBS Balsamic Vinegar
2 tsp extra virgin olive oil
Garlic & Herb Mrs. Dash
Fresh Ground Pepper
Whisk together and pour over fish. Let hang in fridge for 30 minutes. Roast or grill.
You can also whisk this together in a small pan and create a reduction. Just up the balsamic to ½ cup and then allow it to come to a simmer over med heat until it is simmering then reduce the heat and let the liquid reduce by half. Will keep in fridge for a week and is so good drizzled over the salmon AND over veggies.
Brought to you by Angelica Howland owner of bakery Scrumptious Angel!