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Healthy Herbal Marinade (for salmon or chicken)

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(Also a great marinade for chicken breasts, let marinate in fridge over night. Grill.)

2 TBS Balsamic Vinegar
2 tsp extra virgin olive oil
Garlic & Herb Mrs. Dash
Fresh Ground Pepper

Whisk together and pour over fish. Let hang in fridge for 30 minutes. Roast or grill.

You can also whisk this together in a small pan and create a reduction. Just up the balsamic to ½ cup and then allow it to come to a simmer over med heat until it is simmering then reduce the heat and let the liquid reduce by half. Will keep in fridge for a week and is so good drizzled over the salmon AND over veggies.

Brought to you by Angelica Howland owner of bakery Scrumptious Angel!

author: admin