(Also a great marinade for chicken breasts, let marinate in fridge over night. Grill. And do yourself a favor and make a lot at once. It’s always nice to have healthy proteins available for easy meal preps – I love this chicken chopped up in a big green leaf salad.)
Juice of 2 lemons
2 TBS rice vinegar
2 tsp extra virgin olive oil
1 TBS Lemon Pepper Mrs. Dash
Whisk all ingredients together and pour over fish. Let marinate for 30 minutes in the fridge. Sear over med high heat.
I like the salmon roasted style, sear on stove until the salmon turns pink half way up (4 to 6 minutes), then stick in the broiler for 2 to 3 minutes until top is nice and crispy looking.
I like the Ahi seared but very rare in the middle… 1 to 2 minutes a side.
Brought to you by Angelica Howland owner of bakery Scrumptious Angel!