(623) 980-3485
Thank you. We will get back to you soon
24
08
2016

Cabernet Marinara

(Note: This is my large batch recipe. I freeze whatever I don’t use in serving size freezer bags – it will keep in the freezer for up to 3 months and can be reheated slowly over medium heat, straight from the freezer in a sauce pan. I also try to use all organic or locally grown ingredients if I can...